Thabankulu's social heart is the "lapa", a half-open eating space with a big "braai", the South-African version of a barbecue site. Crackling open fire, a beautifully laid table, candle light - a perfect atmosphere for dinner.
The three-course meals are a combination of South African and international dishes. It will be a pleasure for our cook to create a menu for the next evening with you.
Our wine list contains a variety of South-African and sparkling wines, champagne and liquors.
